Whey Protein Isolate
What’s the difference between a ‘whey protein isolate’ and a ‘whey protein’ you may ask?
The difference between the two is the fact that the whey protein isolate contains a lot less lactose, carbohydrates and fats, is very pure and will also be absorbed by the digestive system a lot quicker. How? This is due to the fact the protein itself not containing any excess of carbohydrates and fat delaying the process of the bioavailability and absorption.
Whey protein isolates are often chemical free and under-go a micro-filterization process making the product itself a lot easier to digest. Many whey protein isolates also contain ‘digestive enzymes’-what are these you may ask and how do they benefit me? Have you ever experienced the gut wrenching feeling of protein sitting in your stomach? Is it too heavy to absorb? Digestive enzymes are proteins that specifically facilitate the chemical breakdown of food/liquids into smaller components-your best friends.
The range of whey protein isolates we offer in-store mix consistently without any clumps/after taste and are guaranteed to get those taste buds tickling of yours urging for you to go back for more.